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Raspberry Muffins

Muffins are the best! You can have them for breakfast, as a morning or afternon snack and/or for dessert. They are super versatile and very easy to make ! I use to struggle to make my muffins raise nicely, but now I found a great way to always get that shop-like mushroom shape. The trick is to pre-heat your oven at 220°C and once you put your muffins in to lower the temperature to 170° C.

Milk: To keep this recipe dairy-free make sure you use the right milk. I recommend either soya or coconut milk.


Sugar: This recipe uses two types of sugar; white and brown sugar. If you only have one of those two, no worries you can use in full the one you have.


Yogurt: I like to use the alpro raspberry and cranberry yogurt, it helps make this recipe dairy free. Plus, the yagurt flavour adds to the taste of the muffins. However, you can use any other yogurt of your liking.


Vanilla: This ingredient is optional and won't change to much the taste if you don't add it.


Raspberries : Hopefully, if they are in season, use some fresh raspberries. However, if it is not the season, frozen raspberries work perfectly fine ! Plus, they are usually cheaper!


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Raspberry Muffins recipe

Servings

8

Preparation time

10 min

Cooking
time

35 min

total time

45 min

Ingredients

  • 220g of flour
  • 1 tablespoon of baking powder
  • 1 tablespoon of sodium bicarbonate
  • A pinch of salt
  • 2 eggs
  • 90g of margarine
  • 1 teaspoon of vanilla extract
  • 65g of sugar
  • 15g of brown sugar
  • 2 tablespoons of dairyfree milk (e.g soya or coconut)
  • 1 alpro raspberry and cranberry yogurt
  • 200g of raspberries

Instructions

Start preheating the oven at 220° C. In a bowl, mix the flour, baking powder, sodium bicarbonate and salt. Add the eggs and mix until your mixture is smooth. Melt the margarine and add it to your mixture. Mix until homogenous and add all remaining ingredients. Mix until smooth again. Before pouring the batter in your muffins moldes, make sure to either grease them or use paper muffins cases. Once this is done, pour the batter in your muffins moldes. Make sure they are filled to the top. 

Your oven should be nice and warm. Place the muffin moldes in the oven and lower the oven temperature to 170°C. Leave your muffins to cook for about 30-35 min. 

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