Onion and garlic: Yellow onions are best for this recipe. Make sure to use fresh garlic!
Mushrooms: They bring a lot of flavour to the dish, do not skip them.
Lentils: Green lentils work best here, but they can be replaced with brown lentils if needed. Do not use coral lentils and black lentils, they are not suited for this recipe.
Dice the onions, garlic, carottes, mushrooms and potatoes.
In a pot with hot water, cook the lentils until soft, this usually takes 25 min. Do not drain the water
In a second pot, cook the potatoes until soft.
Pre-heat oven at 180 °C.
Once the lentils are cooked, do not drain the water. Just add to the pot, the onions, garlic, carottes, mushrooms, veggie cube, tomato paste and red wine. Let it simmer until the carottes are cooked. The mixture will thicken. Add water if it sticks to the bottom. Add salt and pepper to your liking.
Once the potatoes are cooked, mash them. You can add water to help mashing them down. Optional : Add nutmeg.
In an oven dish, pour your lentil mixture fully. Top it with the mash, spread it as a layer. Add your grated cheese and place in oven for 30 min or until golden.