Spring salad
Perfect salad for spring with very few but coolourful ingredients! Refreshing with the tomatoes and figs but also filling and heart-warming with the mozarella and roasted courgettes!
Courgettes: Slightly roasted pan courgettes with some oil olive. Make sure you serve them hot.
Cherry tomatoes: Cherry tomatoes are usually sweeter than normal tomatoes, hence why they are preferred here. However, they can be replaced with large tomatoes too.
Figs: Must be fresh figs!
Salad: A few rocket leaves are needed for this recipe.
Spring salad recipe
Servings
2
Preparation time
5 min
Cooking
time
10 min
total time
15 min
Ingredients
- 1 handful of rocket leaves
- 1 buffala mozarella
- 1 courgette
- 15 cherry tomatoes
- 6 fresh figs
- A pinch of salt and pepper
- 2 tablespoons of olive oil
- 1 tablespoon of blaze vinegar
Instructions
Slices your courgettes and figs. Cut in half your cherry tomatoes.
In a pan under medium heat with oil olive, add your sliced courgettes. Roast them until golden brown.
On a plate, place your rocket leaves topped with the buffala mozarella in the center. Around it layer alternatively your roasted courgettes, cherry tomatoes and figs. Season with salt, pepper and a drizzle of olive oil and balsamic blaze. Enjoy!
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