Mushroom soup
This is a super easy and quick one-pot soup. It is comforting but not to heavy. A perfect healthy dish for the cold winter. Very little cutting involved, and it takes less than 25 min to make.
Tips and tricks on ingredients:
Chestnut Mushroom: Those are the most common mushroom sold in supermarket. However, I would like to can do a mix of mushrooms, such as portobello mushroom, porcini mushroom and chanderelle mushrooms.
Veggie broth: I usually like to make the broth by dissolving a Knor veggie cub into some water. However, you can choose to buy veggie broth directly !
Miso paste: This is optional, and I understand that an ingredient that you might not have in your kitchen. However, a tablespoon of miso paste brings a delicious taste to the soup !
Alpro soya cream: Once blender the mushroom soup is already very creamy. However, you can always add a little bit of alpro soya cream.
Bread: The bread is here used for the croutons. Make sure to pick a gluten free bread, if you wish to keep this recipe gluten-free. If you are a big bread enthusiast feel free to use more to make croutons. I also recommend roasting some cheese on a slice of bread and eat it as a side dish.
Mushroom soup recipe
Servings
2
Preparation time
5 min
Cooking time
20 min
total time
25 min
Ingredients
- Half an yellow onion
- 4 garlic gloves
- 1 veggie knoor cube
- 10 Chestnut mushrooms
- Olive oil
- 4 Tablespoons of White wine
- 1 Tabelspoon of miso paste (optional)
- 300mL of water
- Pinch of salt
- Pinch of pepper
- 1 tablespoon of Alpro soya cream (optional)
- 2 slices of bread
Instructions
Cut the onion, garlic, and mushrooms as you prefer.
To a pot with a lid, add some olive oil, onion, garlic, mushrooms, white wine, veggie cube, miso paste, salt, pepper, and water. Leave it to cook under medium heat with the lid on for about 15-20 min. Don’t forget to stir everytime in a while. Once it is cooked, blend the mix until smooth. At the point, you can add the alpro soya cream. And it is ready to be served!
Cut your bread into cubes. Put in oven with some olive oil for 5-10 min at 180°C. The bread will turn golden and crispy.
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